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Sannam s 4 chili is one of the most famous types of chili and has on overwhelming demand throughout the world it is also known as Guntur sannam or capsicum annum var loud hum it is well known as a commercial crispy as a condiment. Culinary supplement or as a vegetable Sanam 4 chilli has got specific characteristics that have enabled it to earn international and national acclaim it is mainly used for its pungency and for the extraction and derivation of capsaicin sannam 4 chili has thick skin.the skin of crushed chilli is thick. Red and hot sannam 4 chilli is hot and pungent with an average pungency of 35000 to 40000 SHU the chilli is red with ASTA color value of about 32.11 the content of capsaicin in sannam4 chilli is cultivated processed and made available from any part of India.